Higher Professional Diploma in Pastry Chef

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Πρόγραμμα Σπουδών

  1. BAKERY AND PASTRY INGREDIENTS-RAW MATERIALS
  2. FOOD CHEMISTRY-MICROBIOLOGY
  3. ENGLISH TERMINOLOGY I
  4. FRENCH TERMINOLOGY I
  5. COMPUTERS I
  6. PRINCIPLES OF SANITATION
  7. ENGLISH TERMINOLOGY II
  8. FRENCH TERMINOLOGY II
  9. COMPUTERS II
  10. PROFESSIONAL BAKERY & PASTRY EQUIPMENT I
  11. BAKERY ART I
  12. PASTRY ART I
  13. NUTRITION
  14. ENGLISH TERMINOLOGY III
  15. FRENCH TERMINOLOGY III
  16. PROFESSIONAL BAKERY & PASTRY EQUIPMENT II
  17. BAKERY ART I
  18. PASTRY ART I
  19. BUSINESS COMMUNICATION
  20. PRINCIPLES OF FOOD LEGISLATION
  21. HACCP
  22. COST CONTROL
  23. STUDENT INTERNSHIP

Έλα κι εσύ στο δίκτυο 100,000+ πιστοποιημένων επαγγελματιών!

ΔΗΛΩΣΕ ΣΥΜΜΕΤΟΧΗ!