Higher Professional Diploma in Executive Chef

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Πρόγραμμα Σπουδών

  1. PRINCIPLES OF ECONOMICS
  2. THE ART OF COOKING I.
  3. PASTRY ART I.
  4. PROFESSIONAL INSTALLATIONS AND EQUIPMENT
  5. FOOD SAFETY
  6. COMPUTERS I.
  7. ENGLISH I.
  8. FRENCH I.
  9. THE ART OF COOKING II.
  10. PASTRY ART II.
  11. FOOD & SUPPLIES COST CONTROL
  12. ART DE LA TABLE
  13. NUTRITION
  14. FOOD HYGIENE
  15. COMPUTERS II.
  16. ENGLISH II.
  17. FRENCH II.
  18. THE ART OF COOKING III.
  19. MENU AND RECIPE COSTING
  20. MENU COMPOSITIONS
  21. MEAT PROCESSING I.
  22. ENOLOGY
  23. ACCOUNTING SOFTWARE
  24. ENGLISH III.
  25. FRENCH III.
  26. THE ART OF COOKING IV.
  27. MEAT PROCESSING II.
  28. DISH DECORATION & FOOD STYLING
  29. ENGLISH IV.
  30. FRENCH IV.

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